IMPORTANCE OF POULTRY INDUSTRY DURING GLOBAL CRISIS WITH SPECIAL REFERENCE TO COVID-19 CRISIS

Providing an affordable high quality animal protein, a high chance for investment, job opportunities and a great source of income for the small holders, poultry production/farming remains as a stable investment all over the world. However the recent pandemic - Corona Virus Disease-19 (Covid-19) affected the sustainability of various animal production sectors worldwide and in developing countries and the influences of these are more severe. Excluded from the mandatory closures are those industries involved in the production and distribution of food, including dairy and poultry. While the food supply chains continued to operate, even though the shocks imposed on the economy by the pandemic have impacted all components of the agrifood sector. The repercussions of the Covid-19 pandemic is to be reviewed on poultry production in developing countries in terms of causes and possible solutions to decrease and improve profits thus public and private sectors are capable to facilitate the restoration of the poultry industry to its economic and social position to remedy these problems. Even though Poultry sustainability was shaken badly;resulting severe economic loss, being a leaner fat;chicken meat consumption and egg have been benefited in sustaining the health and thus increasing the number of recovery cases of Covid-19. © 2022 International Multidisciplinary Scientific Geoconference. All rights reserved.

Poultry industry during COVID-19 pandemic, HPAI, and challenges to sector sustainability and competitiveness in the context of the farm to fork EU strategy and biodiversity

In the years between the two poultry symposia, the European and Croatian poultry industry has been faced With additional challenges caused by COVID-19 pandemic and highly pathogenic avian influenza (HPAI) epidemic. These years were characterised by considerable production and market disorders, which influenced the level of production and pricing deviations in primary production, as well as in processing industry, poultry meat and poultry product market.

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China.

This paper uses the Heckprobit two-stage econometric model to explore the influence mechanism of poultry farmers' willingness and behavior regarding scale based on 269 household survey data in the hinterland of Jianghan Plain, China. The results show that (1) family endowments, social capital, economic capital, product market prediction, and major public emergencies are the main influencing factors for farmers to engage in poultry farming; (2) economic capital, policy guarantees, product market prediction, and major public emergencies are the main factors that influence the changes in farmers' poultry breeding scale; and (3) sampled poultry farmers are inconsistent between their breeding willingness and breeding behavior in poultry decision-making and the factors that affect the willingness and behavior are varied. Based on these findings, this paper suggests that the government should pay attention to inducing corresponding assistance and subsidy policies, formulating financial support countermeasures, organizing training and exchange meetings of the breeding industry, and promoting poultry market informatization to help the poultry industry prosper.

MOLECULAR CHARACTERISATION AND PHYLOGENETIC STUDY OF THE FUSION GENE OF NEWCASTLE DISEASE VIRUSES ISOLATED FROM BROILER FARMS OF IRAN IN 2018-2019

Avian orthoavulavirus, commonly known as Newcastle disease virus (NDV) has been a constant threat for the poultry industry of Iran for decades. Recently, a couple of preliminary studies on backyard and commercial chicken suggested that a major subgenotype circulating in Iran may be VII(L) subgenotype, which is now known as VII.1.1 according to the new classification system. The unique subgenotype was not reported from other parts of the world and was slightly (=3%) different from the closest group that was VIId. The study was conducted between July 2018 and March 2019 to determine the exact NDV genotypes/subgenotypes circulating in Iranian broiler poultry farms;fivehundred and forty chickens were sampled from thirty-six broiler farms located in eighteen provinces of Iran. As other genotypes/subgenotypes such as XIII and VI.2 are circulating in neighbouring countries, border provinces were also sampled. The F gene of the NDV isolates was sequenced and phylogenetic analysis was conducted. All the isolates clustered under the VII.1.1 group. The evolutionary analysis also revealed that the distances were between 0.0 and 0.7% meaning that the Iranian NDV circulating in broiler farms were not only of VII.1.1 sub-genotype, but also genetically very identical, indicating that the routine control measures for ND in Iran were not able to prevent the circulating NDVs. Although stricter biosecurity measures have been really effective in developed countries, surveillance of NDV to determine the circulating genotypes might also help us to implement better vaccination strategies in the future. [ FROM AUTHOR] Copyright of Bulgarian Journal of Veterinary Medicine is the property of Trakia University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

A multi-period multi-modal stochastic supply chain model under COVID pandemic: A poultry industry case study in Mississippi.

The poultry industry is one of the most important agricultural sectors, which constitutes a significant part of the per capita consumption of protein and meat. Integrating operations of poultry industry sections including production, distribution and consumption becomes vital. Although the proper poultry supply chain has been established and made plenty of benefits for a long time, the global outbreak of COVID-19 shows that operations under pandemic are still challenge for the poultry industry. In this paper, the impacts of pandemic on poultry industry is investigated by developing a multi-period multi-modal stochastic poultry supply chain. Two models are developed aiming to mitigate the negative effects of pandemic occurrence through product stocking policy. In the first model, distribution system is in accordance with a multi-component structure, while the second model allows direct connections between suppliers (farmers) and demanders (customers). In both models, poultry productions are negatively affected by COVID 19. Due to the complexity of the model, a hybrid solution approach based on Branch and Cut and Dynamic Programming is developed. To validate the performance of the proposed model and solution procedure, a case study on the broiler industry in the state of Mississippi is performed. The results show that storing poultry products in the pre-pandemic along with direct logistics during pandemic period can save the broiler supply chain cost up to 30%.

Research Note: Indian poultry industry vis-à-vis coronavirus disease 2019: a situation analysis report.

Originating in Wuhan city, Hubei province of China, and rapid spread to multiple countries, severe acute respiratory syndrome coronavirus 2 has emerged as a novel public health emergence. During early February, spread of misinformation and rumors driven by the fear of linking chicken meat and eggs in the transmission of coronavirus disease 2019 (COVID-19) among human population is witnessed in India. This resulted drastic reduction in consumption of poultry products with subsequent fall in demand thereby prices. The COVID-19-driven lockdown during March in the country has further accentuated the crippling poultry industry following the arrest of feed and healthcare essentials and destruction of eggs, chicks, and birds. Here, we have analyzed the impact of COVID-19 on the poultry industry and showed the realistic flow of events that resulted in its economic fallout by disruption of poultry protein chain during pandemic crisis. The projected loss caused because of these events for the Indian poultry industry is around USD 3053 million. The economic impact is not uniform across the country owing to regional differences in consumption pattern and percent non-vegetarians.